|
''Kue cucur'' (Indonesian) or ''kuih cucur'' (Malay), known in Thai as ''khanom fak bua'' () or ''khanom jujun'' ( or , ), is a traditional snack in parts of Southeast Asia, includes Indonesia, Malaysia and Southern Thailand. In Indonesia, kue cucur can be found throughout traditional marketplaces in the country, the popular version however is Betawi version from Jakarta.〔(【引用サイトリンク】publisher= Indonesia Food Corner )〕 In Southern Thailand it is often featured in wedding ceremonies and festivals. In Malaysia however, the term ''cucur'' is more generally refer to any type of fritters. In Brunei and Malaysian Borneo (Sabah and Sarawak) it is called Pinjaram. The dessert, made of fried rice flour mixed with palm sugar, is thick in the middle and thin at the edges. Thai people believe that it is similar to the lotus which can grow in poor conditions. Thus it is like the love of a newly married couple that will smoothly grow up and succeed in married life. Thai people like to use it at a wedding or propitious ceremony, or at any festival. Sometimes it is given as a gift. Normally, Thai people like to eat it immediately after it is fried because it is still soft, colorful and smells good. If it is left for an hour, it will be sticky, stiff and full of oil. == See also == * Kue * Pinjaram * Serabi * Pancakes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kue cucur」の詳細全文を読む スポンサード リンク
|